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Restaurant Manager - (Preferably Italian) - Conrad Abu Dhabi Etihad Towers
Hilton
Mini Bar Attendant
Job summary
A luxury hotel in Dubai is seeking a detail-oriented Mini Bar Attendant to enhance the in-room dining experience. Responsibilities include restocking mini bars, managing inventory, and providing excellent customer service. Candidates should have a high school diploma and previous experience in hospitality is preferred. Flexibility to work various shifts is essential.
Qualifications
- Strong attention to detail and excellent organizational skills.
- Proficiency in basic math and computer operations.
- Ability to operate mini bar refrigerators and point-of-sale systems.
Responsibilities
- Restock and maintain mini bars in guest rooms.
- Conduct daily inventory checks and report discrepancies.
- Provide exceptional customer service, addressing guest concerns.
Skills
Education
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant‑garde design and creative approach to the world of luxury.
Join our dynamic team as a Mini Bar Attendant at our luxurious hotel in Dubai, United Arab Emirates! We're seeking a detail‑oriented and customer‑focused individual to ensure our guests have an exceptional in‑room dining experience.
- Restock and maintain mini bars in guest rooms, ensuring all items are fresh, properly arranged, and fully stocked
- Conduct daily inventory checks and report any discrepancies or low stock levels
- Process accurate billing for consumed mini bar items
- Clean and sanitize mini bar units and surrounding areas
- Respond promptly to guest requests for additional mini bar items
- Collaborate with housekeeping staff to coordinate mini bar service during room turnovers
- Maintain detailed records of stock levels, guest consumption, and billing
- Assist in identifying popular items and suggest improvements to the mini bar offering
- Ensure compliance with all health and safety regulations
- Provide exceptional customer service, addressing any guest concerns or special requests
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong attention to detail and excellent organizational skills
- Proficiency in basic math and computer operations
- Ability to operate mini bar refrigerators and point‑of‑sale systems
- Excellent communication and interpersonal skills
- Customer‑focused mindset with a friendly and professional demeanor
- Physical ability to lift and carry supplies, and walk for extended periods
- Knowledge of food and beverage inventory management
- Familiarity with hotel policies and procedures
- Ability to work independently and as part of a team
- Quick and accurate decision‑making skills
- Multilingual skills are a plus, given Dubai's diverse international clientele
- Flexibility to work various shifts, including weekends and holidays
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.