Waiter/Waitress

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a Waiter/Waitress to act as a Hospitality Ambassador, delivering excellent service to guests. In this role, you will ensure guest satisfaction in food and beverage outlets by working efficiently as part of a team, possessing complete knowledge of our offerings, and maintaining high hygiene standards. Candidates should have a High School diploma and at least 1 year of food and beverage experience, preferably in a luxury hotel. Relocation to a remote area may be necessary.

Qualifications

• Must have at least 1 year of experience in Food & Beverage/Restaurant operations.
• Luxury hotel experience preferred.
• Ability to work in a safe & hygienic environment.

Responsibilities

• Provide prompt and courteous service delivery to all guests.
• Ensure timely and efficient operation of the food and beverage outlets.
• Maintain complete knowledge of menus, beverages, services, and facilities.

Skills

Passion for excellent service

Excellent team player

Great communication skills

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Their main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets, must have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. Theyensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations for at least 1 year, luxury hotel experience must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area