Restaurant Manager

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking a Restaurant Manager to oversee the food preparation and presentation process. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5-6 years of experience in F&B operations, including 3 years in a managerial role. You will ensure compliance with service standards, manage inventory, and lead a motivated team while delivering excellent dining experiences.

Qualifications

• 5-6 years of experience in F&B Operations, including 3 years in a managerial role.
• Fluency in English; Arabic is a major plus.

Responsibilities

• Ensure effective implementation of service standards and operational procedures.
• Control end of month inventory and monitor food costs.
• Recruit, train, and motivate team members.

Skills

Leadership

Customer service

Communication

Negotiation

Education

Bachelor’s Degree in Hospitality Management

Job description

Job Description - Restaurant Manager (RES000026)

Job Number: RES000026

Overview

Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications

Responsibilities

• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company

Qualifications

• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus