Waiter / Waitress

Arabian Park Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is looking for dynamic Food & Beverage professionals to elevate their careers. The role requires performing all necessary tasks for food and beverage service, maintaining quality, and ensuring customer satisfaction. Candidates should have a diploma or degree in hospitality and prior experience in a high-volume setting. Key competencies include adaptability, teamwork, and customer focus. This is a great opportunity to develop in a fast-paced environment.

Qualifications

• Previous experience as a Waiter / Waitress in a high-volume restaurant is essential.
• Good command of English and additional guest service skills are crucial.

Responsibilities

• Perform necessary tasks to service food and beverage according to hotel standards.
• Greet and seat customers, serving them in a professional manner.
• Acquire in-depth knowledge of the food and beverage menu.

Skills

Customer Focus

Adaptability

Teamwork

Education

Diploma / Degree in Hospitality

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Responsibilities

• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies

The ideal candidate will be hands‑on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork

Understanding the Job