Restaurant Manager

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent restaurant group in Dubai is seeking a Restaurant Manager to oversee operations and lead a skilled team. Key responsibilities include enhancing guest experiences, managing food quality, and operational compliance. The ideal candidate will have a Bachelor's degree in Hospitality Management and 5-6 years of relevant experience in F&B operations, with strong English skills and proficiency in MS Office. Join us to ensure our restaurant achieves outstanding service and operational excellence.

Qualifications

• 5-6 years of experience in F&B Operations, 3 years in a managerial role.
• Fluent in English; knowledge of Arabic is a plus.

Responsibilities

• Recruit, train, motivate, evaluate team members.
• Ensure high quality food preparation and adherence to standards.
• Perform daily reviews of sales and inventory.
• Implement service standards and health regulations.
• Promote and manage catering orders.

Skills

Fluency in English

Commercial Understanding

Customer Focus

Decision Making

Developing and Motivating Others

Driving and Achieving Results

Communication Skills

Education

Bachelor’s Degree or equivalent in Hospitality Management

Tools

MS Office

Job description

Job Description - Restaurant Manager (RES000015)

Job Number:

Restaurant Manager (RES000015)

Description

• Recruit, train, motivate and evaluate his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget

Qualifications

• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4
• Driving and Achieving results: level 4
• Communication Skills: level 4

Organization

Eataly

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall