LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
The Head Barista leads the coffee team in a café or hospitality setting, ensuring consistent high-quality beverage preparation and excellent customer service. They manage daily operations, train staff on brewing techniques and customer interaction, and maintain equipment and inventory. The role also involves developing new coffee recipes and ensuring compliance with hygiene standards.
Key Responsibilities:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.