Assistant Restaurant Manager jobs in United Arab Emirates
Asst Restaurant Manager - Smoki Moto
Marriott Hotels Resorts
Restaurant Manager All-Day Dining In-Room Dining
AccorHotel
Connect with headhunters to apply for similar jobsRestaurant Manager - El Sur (Spanish Speaker)
Marriott Hotels Resorts
Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai
Marriott Hotels Resorts
Restaurant Manager - Russian Speaker
Independent Food Company
Restaurant Manager - Italian Speaker
Independent Food Company
Restaurant Manager
Reif Kushiyaki Restaurant LLC
Restaurant Manager - InterContinental Abu Dhabi
InterContinental Hotels Group
Restaurant Manager
Job summary
A hospitality company in Abu Dhabi is seeking an experienced Restaurant Manager. The role involves leading staff, ensuring customer satisfaction, and upholding service standards. Ideal candidates have over 5 years of restaurant management experience and strong interpersonal skills. A degree in hospitality management is preferred. Competitive salary offered.
Qualifications
- Minimum 5 years of experience in restaurant management.
- Experience in an international environment preferred.
- Strong problem-solving skills and ability to work under pressure.
Responsibilities
- Establish working procedures for staff to ensure high standards of customer service.
- Oversee daily restaurant operations.
- Ensure compliance with health & safety regulations.
- Coordinate staff schedules.
- Hire, train, supervise, and coach staff.
- Monitor staffing levels against customer demand.
- Handle customer complaints.
- Assist in menu development.
Skills
Education
We are seeking a Restaurant Manager to join our team in Abu-Dhabi, offering a salary of 1100. We welcome applications from foreign candidates with the necessary qualifications and experience. The successful candidate will lead a team of restaurant staff, create a welcoming atmosphere, ensure customer satisfaction, and uphold high standards of service.
The ideal candidate should possess excellent interpersonal, leadership, and customer service skills, with a proven track record in restaurant management.
- Establishing working procedures for staff to ensure high standards of customer service;
- Overseeing daily restaurant operations;
- Ensuring compliance with health & safety regulations;
- Coordinating staff schedules;
- Hiring, training, supervising, coaching, and disciplining staff;
- Monitoring staffing levels against customer demand;
- Handling customer complaints professionally;
- Assisting in menu development and promotional activities.
- Minimum 5 years of experience in restaurant management;
- Experience in an international environment preferred;
- Degree or equivalent in hospitality/catering management or related field preferred;
- Strong problem-solving skills and ability to work under pressure;
- Ability to work independently and as part of a team.
If you meet these requirements and are interested, please apply today!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
