Restaurant Manager All-Day Dining In-Room Dining

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking a dynamic Restaurant Manager to oversee their AllDay Dining and InRoom Dining operations. The ideal candidate will lead and motivate teams, maintain high standards of service, and enhance guest satisfaction. Proven experience in a luxury or fine dining environment, along with strong leadership and communication skills, are essential. This fulltime role requires flexibility to work shifts, including weekends and holidays.

Qualifications

• Proven experience as a Restaurant Manager in a luxury hotel or fine dining environment.
• Strong leadership, communication and problem-solving skills.
• Knowledge of food and beverage operations, service standards and industry trends.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Flexibility to work shifts including weekends and holidays.

Responsibilities

• Manage daily operations of the AllDay Dining and InRoom Dining services.
• Maintain high standards of food quality, service and hygiene.
• Lead, train and motivate the restaurant and room service teams.
• Develop and implement operational strategies to enhance guest satisfaction.
• Monitor budgets, control costs and maximize revenue opportunities.
• Ensure compliance with health, safety and sanitation regulations.
• Handle guest inquiries, feedback and service recovery professionally.
• Collaborate with the culinary team to optimize menu offerings and service efficiency.

Skills

Leadership skills

Communication skills

Problem-solving skills

Customer service

Team management

Job description

We are seeking a dynamic and experienced Restaurant Manager to oversee our AllDay Dining and InRoom Dining operations. The ideal candidate will ensure exceptional guest experiences, efficient service and seamless coordination between frontofhouse and backofhouse teams.

• Manage daily operations of the AllDay Dining and InRoom Dining services.
• Maintain high standards of food quality, service and hygiene.
• Lead, train and motivate the restaurant and room service teams.
• Develop and implement operational strategies to enhance guest satisfaction.
• Monitor budgets, control costs and maximize revenue opportunities.
• Ensure compliance with health, safety and sanitation regulations.
• Handle guest inquiries, feedback and service recovery professionally.
• Collaborate with the culinary team to optimize menu offerings and service efficiency.

Qualifications :

• Proven experience as a Restaurant Manager in a luxury hotel or fine dining environment.
• Strong leadership, communication and problem solving skills.
• Knowledge of food and beverage operations, service standards and industry trends.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent customer service and team management abilities.
• Flexibility to work shifts including weekends and holidays.

Remote Work :

No

Employment Type :

Fulltime