Food And Beverage Manager jobs in United States
Food and Beverage Manager
Anantara Hotels
Lounge Manager, Privé & Bar — Luxury F&B Leader
Atlantis Dubai
Guest Service Specialist - Hospitality & F&B Expert
AccorHotel
Head of F&B, Luxury Resort — Guest Experience & Ops
IHG
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TalentSource International
Connect with headhunters to apply for similar jobsSales Manager (Events, F&B and Groups)
AccorHotel
Food & Beverage Marketing Manager
AccorHotel
Food & Beverage Marketing Manager
21c Museum Hotels
Food & Beverage Marketing Manager
AccorHotels Middle East
Food & Beverage Marketing Manager
FAIRMONT
Luxury F&B Marketing Manager – Dubai Hospitality
Accor Hotels
Food & Beverage Marketing Manager
Accor Hotels
Food & Beverage Marketing Manager
Fairmont Hotels & Resorts
Food & Drinks Operations Manager - Conrad Abu Dhabi Etihad Towers
Hilton Worldwide, Inc.
F&B Manager - Wynn Oasis
Wynn Al Marjan Island
Senior F&B Operations Manager — Elevate Guest Experience
Hilton Worldwide, Inc.
Assistant Revenue Manager - F&B and Spa - Madinat Jumeirah
Dubai Holding
Food and Beverage Manager
Job summary
A luxury hotel chain in the United Arab Emirates is seeking an experienced Food and Beverage Manager. The role involves managing food and beverage operations, ensuring high service standards, and creating unforgettable experiences for guests. Ideal candidates will have experience in the hospitality industry, excellent communication skills, and proficiency in English and Arabic. Flexibility to work weekends or holidays is required.
Qualifications
- Experience in the hospitality industry.
- Knowledge of hotel rules and regulations.
- Ability to maintain high service standards.
Responsibilities
- Manage food and beverage operations to ensure they meet service standards.
- Work on weekends or holidays as required.
- Create memorable experiences for guests.
Skills
Food and Beverage Manager Job Location UAE Basic Qualifications and Skills Experience in the hospitality industry Excellent communication skills Proficiency in English and Arabic Maintaining high service standards Sometimes you’ll need to work on weekends or holidays Knowledge of hotel rules and regulations Focused on giving guests the kind of memories they’ll never forget
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.