Restaurant Griller – Century Lounge Mediterranean Restaurant, Century City

Century Lounge Mediterranean Restaurant; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A busy Mediterranean restaurant in Century City is looking for an experienced Griller to join their kitchen team. The role requires grilling meats, seafood, and vegetables to high standards, ensuring perfect quality and presentation. Candidates should have at least 1–2 years of experience, strong grilling knowledge, and a professional work ethic. Availability for evening, weekend, and public holiday shifts is essential. Join us for a dynamic culinary experience!

Qualifications

• Minimum 1–2 years' experience as a griller in a restaurant environment.
• Strong knowledge of grilling techniques, meat temperatures, and food safety.
• Available for shifts, including evenings, weekends, and public holidays.

Responsibilities

• Prepare and grill meats, seafood, and vegetables according to standards.
• Ensure all dishes leave the kitchen perfectly cooked and presented.
• Maintain cleanliness and food safety in the grill station.

Skills

Grilling techniques

Food safety

Ability to work under pressure

Teamwork

Job description

We are hiring an experienced Griller to join our dynamic kitchen team at a busy Mediterranean Restaurant in Century City.

If you are passionate about flavour, quality, and consistency — we want to hear from you.

Key Responsibilities

• Prepare and grill meats, seafood, and vegetables according to restaurant standards.
• Ensure all dishes leave the kitchen perfectly cooked, seasoned, and presented.
• Maintain grill station setup, cleanliness, and food safety throughout the shift.
• Monitor temperatures, portion sizes, and cooking times consistently.
• Assist with prep work, marination, and stock rotation.
• Communicate effectively with the kitchen team and follow Head Chef instructions.
• Uphold strict hygiene and sanitation procedures.
• Work efficiently during high-volume service.

Requirements

• Minimum 1–2 years' experience as a griller in a restaurant environment.
• Strong knowledge of grilling techniques, meat temperatures, and food safety.
• Ability to work under pressure and deliver consistent quality.
• Reliable, punctual, professional work ethic.
• Willingness to learn, adapt, and work as part of a team.
• Available for shifts, including evenings, weekends, and public holidays.

How to Apply

Please email your CV + recent photo to :