Restaurant Operations Leader: Elevate Guest Experience

Café Gannet Restaurant; Mossel Bay; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned seafood restaurant located in Mossel Bay is seeking a full-time Restaurant Manager to oversee daily operations. The ideal candidate will ensure excellent customer service, manage hiring and training of staff, and maintain high standards of food quality and presentation. Candidates should have relevant experience in the restaurant industry and strong leadership skills. This on-site role offers a great opportunity to work in a vibrant environment with a focus on fresh, sustainable seafood.

Qualifications

• Strong skills in customer service and satisfaction.
• Experience managing staff and training employees.
• Effective communication and leadership abilities.

Responsibilities

• Oversee daily operations of Café Gannet.
• Ensure excellent customer service and satisfaction.
• Manage staff hiring, training, and operations.

Skills

Customer Satisfaction and Customer Service skills

Experience in Hiring and Training employees

Strong Communication skills

Knowledge and experience in Food & Beverage management

Excellent leadership and organizational skills

Ability to work efficiently in a fast‑paced environment

Relevant experience in the restaurant or hospitality industry

Education

Degree in Hospitality Management or related field

Job description

A renowned seafood restaurant located in Mossel Bay is seeking a full-time Restaurant Manager to oversee daily operations. The ideal candidate will ensure excellent customer service, manage hiring and training of staff, and maintain high standards of food quality and presentation. Candidates should have relevant experience in the restaurant industry and strong leadership skills. This on-site role offers a great opportunity to work in a vibrant environment with a focus on fresh, sustainable seafood.