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Cook (Healthcare)
Job summary
A catering company in South Africa is seeking a Cook responsible for preparing food for daily kitchen production to ensure quality food service. Applicants should have at least 2 years of experience in a catering environment and essential customer service skills. A Matric qualification is required, and a Professional Cookery certificate will be advantageous. Experience in a hotel setting will enhance candidacy. This role emphasizes teamwork and compliance with food safety standards.
Qualifications
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential.
- Customer Service experience is essential.
- Experience in a Hotel environment will be an advantage.
Responsibilities
- Preparation of food for daily kitchen production.
- Provide quality food service.
Skills
Education
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Special Diets
- Ability to work under pressure
- Preparation of food for daily kitchen production
- Provide quality food service
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.