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Waitress
Job summary
A French restaurant in Al Khobar, Saudi Arabia is seeking an Experienced Waitress. The role requires a minimum of 3 years in fine dining and knowledge of French cuisine. Responsibilities include exceptional table service, menu recommendations, and handling guest queries. Candidates with strong communication and interpersonal skills are preferred, along with proficiency in English. Competitive salary and professional growth opportunities offered.
Benefits
Qualifications
- Minimum 3 years’ experience as a waitress in a fine dining or upscale restaurant.
- Knowledge of French culinary terms, dishes, and wines is highly desirable.
- Ability to carry out food and wine service with elegance.
Responsibilities
- Welcome guests warmly and present menus, offering recommendations on French cuisine.
- Take accurate food and beverage orders and relay them efficiently.
- Serve meals and drinks in a professional manner.
Skills
Please note this position is in the Middle East - Saudi Arabia, AL KHOBAR
We are seeking a professional and customer-focused Experienced Waitress to join our team at our authentic French restaurant. The ideal candidate will have a passion for hospitality, excellent communication skills, and prior experience in a high-end or fine dining environment. You will be responsible for delivering exceptional table service, ensuring guests enjoy a memorable French dining experience.
- Welcome guests warmly and present menus, offering recommendations on French cuisine and wine pairings.
- Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.
- Serve meals and drinks in a professional, timely, and courteous manner.
- Maintain a strong knowledge of the restaurant’s menu, daily specials, and wine list, including French culinary terms and ingredients.
- Set up and clear tables, ensuring cleanliness and readiness at all times.
- Handle guest queries, feedback, and complaints promptly and professionally.
- Process payments and maintain accurate cash / card transaction records.
- Work collaboratively with the front-of-house and kitchen team to ensure smooth service flow.
- Uphold health, safety, and hygiene standards in line with restaurant policies.
- Minimum 3 years’ experience as a waitress in a fine dining or upscale restaurant (French cuisine experience advantageous).
- Knowledge of French culinary terms, dishes, and wines is highly desirable.
- Ability to carry out food and wine service with elegance and professionalism.
- Strong customer service and interpersonal skills.
- Proficiency in English (French language skills are a plus).
- Outstanding communication and presentation skills.
- High attention to detail and a passion for hospitality.
- Ability to multitask and work under pressure during busy service hours.
- Positive, friendly, and approachable personality.
- Team player with a professional appearance.
- Competitive salary plus tips.
- Staff meals during shifts.
- Opportunities for professional growth and training in French gastronomy.
- Supportive and dynamic working environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.