785

Hotel jobs in South Africa

Senior Sous Chef - Lead 5★ Hotel Kitchen & Innovation

Kendrick Recruitment

George
On-site
ZAR 200,000 - 300,000
26 days ago
I want to receive the latest job alerts for “Hotel” jobs

Food and Beverage Manager

Hospitality Hire

Worcester
On-site
ZAR 200,000 - 300,000
26 days ago

Hotel Security & Safety Leader (Emergency Response)

21c Museum Hotels

Cape Town
On-site
ZAR 200,000 - 300,000
28 days ago

Fixed Term Waiter / Bartender - Protea Hotel Kimberley

Marriott Hotels Resorts

Noord-Kaap
On-site
ZAR 50,000 - 200,000
28 days ago

Income Auditor

Radisson Hotel Group

Kempton Park
On-site
ZAR 180,000 - 240,000
28 days ago
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

Front Of House Manager

Boschendal Farm

Stellenbosch
On-site
ZAR 300,000 - 450,000
28 days ago

Head Chef

Hotel And Villa In Clifton

Cape Town
On-site
ZAR 200,000 - 300,000
30 days ago

Staff Cook

The Royal Portfolio

Cape Town
On-site
ZAR 85,000 - 115,000
30 days ago
HeadhuntersConnect with headhunters to apply for similar jobs

Hotel-Spa Reservationist

MF Spa & Beauty Placements

Cape Town
On-site
ZAR 50,000 - 200,000
30 days ago

Jr Waiter - BECSEA

Princess Cruises

Cape Town
On-site
ZAR 50,000 - 200,000
30 days ago

Jr Waiter - BECSEA

princess cruise line

Cape Town
On-site
ZAR 50,000 - 200,000
30 days ago

Night Guest Relations Specialist

Newmark Hotels

Gauteng
On-site
ZAR 50,000 - 200,000
30 days ago

Night Receptionist

Newmark Hotels

Gauteng
On-site
ZAR 50,000 - 200,000
30 days ago

Head Chef

Career Pathfinders

Polokwane
On-site
ZAR 200,000 - 300,000
30 days ago

Boutique Hotel Operations Lead — Guest Experience & People

Tanya Serra

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Facilities Manager

The Capital Hotels, Apartments & Resorts

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Commis Chef (Seasonal)

AccorHotel

Cape Town
On-site
ZAR 50,000 - 200,000
30+ days ago

Conference And Events Manager

Indalo Hotels And Leisure

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Reservations Manager

Bushwise

Stellenbosch
On-site
ZAR 200,000 - 300,000
30+ days ago

Luxury Front Desk Specialist & VIP Guest Concierge

Marriott Hotels Resorts

Pretoria
On-site
ZAR 120,000 - 180,000
30+ days ago

Hospitality General Manager

Bright Placements

Makhanda
On-site
ZAR 600,000 - 800,000
30+ days ago

Executive Housekeeper

Marriott Hotels Resorts

Durban
On-site
ZAR 50,000 - 200,000
30+ days ago

Director of Sales

University of Fort Hare

Cape Town
On-site
ZAR 780,000 - 840,000
30+ days ago

Centre manager

The Business Exchange

Wes-Kaap
On-site
ZAR 500,000 - 600,000
30+ days ago

Hotel Operations Coordinator

FAIRMONT

Johannesburg
On-site
ZAR 350,000 - 450,000
30+ days ago

Top job titles:

Administration jobsPublic Relation jobsData Entry jobsAirport jobsSale Manager jobsBiochemist jobsFull Time jobsBarista jobsChief Commercial Officer jobsFood Science jobs

Top companies:

Jobs at EskomJobs at Rand WaterJobs at DiscoveryJobs at SandvikJobs at AdidasJobs at Life HealthcareJobs at UsaidJobs at AbbJobs at AwsJobs at Microsoft

Top cities:

Jobs in JohannesburgJobs in Cape TownJobs in DurbanJobs in PretoriaJobs in Port ElizabethJobs in BloemfonteinJobs in GqeberhaJobs in SowetoJobs in PietermaritzburgJobs in East London
Senior Sous Chef - Lead 5★ Hotel Kitchen & Innovation
Kendrick Recruitment
George
On-site
ZAR 200 000 - 300 000
Full time
4 days ago
Be an early applicant

Job summary

A prestigious luxury hotel in George is seeking an experienced Sous Chef to manage and oversee culinary operations. The ideal candidate will have a minimum of 6 years culinary experience, with at least 3 years in a Sous Chef role in a 5-star environment. Responsibilities include training staff, managing costs, and delivering exceptional food quality. This full-time position offers a negotiable salary based on experience.

Qualifications

  • At least 6 years of culinary experience with 3 years in a Sous Chef role within a 5-star hotel or resort.
  • Classical training and solid foundation in fine dining techniques.
  • Strong interpersonal and communication skills.

Responsibilities

  • Support the management and quality control of all culinary operations.
  • Deliver a 5-star culinary offering across all outlets and restaurants.
  • Train, mentor and guide junior kitchen staff.

Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

Education

Minimum 3‑year Chefs Diploma from an internationally recognized institution
Job description
A prestigious luxury hotel in George is seeking an experienced Sous Chef to manage and oversee culinary operations. The ideal candidate will have a minimum of 6 years culinary experience, with at least 3 years in a Sous Chef role in a 5-star environment. Responsibilities include training staff, managing costs, and delivering exceptional food quality. This full-time position offers a negotiable salary based on experience.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.