Multi-Cuisine Chef – Cruise Ship Kitchen – Indian & Continental Expertise

Mashreq Bank; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading culinary recruitment firm is seeking a Multi-Cuisine Chef for a prestigious international cruise line. You will prepare and present high-quality Indian and Continental cuisine while managing kitchen staff in a multicultural environment at sea. Candidates should have a Culinary Degree and at least 3-5 years of kitchen experience, particularly in cruise ships or fine dining. Enjoy benefits like free international travel and onboard accommodations.

Benefits

Free international travel

Onboard accommodation and meals

Health insurance coverage

Qualifications

• Proven knowledge and hands-on experience with Indian and Continental dishes.
• Strong communication skills to manage multiculture teams.
• Ability to work in a high-pressure kitchen environment.

Responsibilities

• Plan, prepare, and execute diverse menus focusing on Indian and Continental cuisines.
• Supervise kitchen staff and coordinate food preparation activities.
• Maintain hygienic food handling practices per international health standards.

Skills

Indian cuisine

Continental cuisine

Food safety knowledge

Leadership skills

Ability to work under pressure

Education

Culinary Degree/Diploma

Job description

Job Summary

Houston Skilled Consultancy is seeking an experienced and passionate Multi-Cuisine Chef to join the culinary brigade of a prestigious international cruise line. This is a unique opportunity for a skilled chef to showcase Indian and Continental culinary expertise in a high-energy, multicultural environment at sea. You will be responsible for preparing, presenting, and maintaining the highest standards of food quality, safety, and presentation while serving a global clientele aboard a luxury cruise ship.

Key Responsibilities

• Plan, prepare, and execute diverse menus with a focus on both Indian and Continental cuisines.

• Ensure consistency in taste, portioning, presentation, and food quality across all dishes served.

• Supervise kitchen staff and coordinate food preparation activities across various galley stations.

• Maintain hygienic food handling practices in line with cruise ship and international health and safety regulations.

• Monitor inventory levels, manage food supplies, and reduce waste through effective kitchen management.

• Cater to special dietary requirements and food allergies with sensitivity and professionalism.

• Collaborate with the Food & Beverage Manager and Hotel Director to design themed menus and culinary events.

• Participate in onboard culinary shows or live cooking events for guest engagement.

Required Skills and Qualifications

• Culinary Degree/Diploma from a recognized institute (Hotel Management or Culinary Arts).

• Proven knowledge and hands-on experience with Indian (North & South) and Continental dishes.

• Excellent understanding of food safety, HACCP standards, and maritime hygiene protocols.

• Strong communication and leadership skills to manage multicultural kitchen teams.

• Ability to work in a high-pressure, fast-paced kitchen environment with a positive attitude.

Experience

• Minimum 3-5 years of professional kitchen experience, preferably in 4-5 star hotels, fine dining restaurants, or cruise ships.

• Prior cruise ship galley experience or international hospitality exposure is highly preferred.

• Experience in buffet service and a la carte plating is essential.

Working Hours

• 9 to 10 hours per day, rotational shifts including weekends and public holidays.

• 6-day work week with onboard accommodations and meals provided.

• Contract duration typically ranges from 6 to 9 months, with options for renewal.

Knowledge, Skills, and Abilities

• In-depth knowledge of global cooking techniques, regional ingredients, and food presentation.

• Multitasking, time management, and organizational skills.

• Cultural sensitivity and adaptability in a diverse crew and guest environment.

• Basic knowledge of English is mandatory for safety and communication purposes.

• Physically fit and able to work long hours on your feet in a moving vessel.

Benefits

• Free international travel, with visa processing and air tickets arranged by the company.

• Onboard accommodation and meals included throughout the contract.

• Access to crew recreational areas, fitness centers, and entertainment facilities.

• Tax-free salary structure with competitive monthly earnings.

• Health insurance coverage and emergency medical support onboard.

• Career development opportunities across global cruise brands.

Why Join Us?

At Houston Skilled Consultancy, we bridge skilled professionals with premium cruise lines offering exceptional working environments and global exposure. As a Multi-Cuisine Chef, you will not only elevate your culinary career but also travel the world, meet international guests, and be part of a dynamic hospitality family at sea.

How to Apply

Interested candidates can apply with an updated resume and a brief cover letter detailing your culinary experience and cruise ship readiness.
📧 Email your application to us