Culinary Director: Signature Menus & Team Excellence

Career Custodians; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned hotel management company in Cape Town is seeking a Kitchen Manager to oversee culinary operations, ensure high-quality menu development, and maintain excellent guest satisfaction. The ideal candidate will have at least 2 years of experience in a similar role within a 4 or 5-star hotel and possess strong leadership skills. This position offers competitive remuneration and opportunities for professional development.

Qualifications

• At least 2 years in a similar role within a 4 / 5-star hotel.
• Knowledge of all aspects of hotel kitchen operations.

Responsibilities

• Train, develop, and motivate kitchen staff.
• Enforce hygiene and safety protocols.
• Lead by example with professionalism and positive conduct.
• Manage kitchen supervisors' performance and discipline.

Skills

Verbal Communication

Analytical Thinking

Attention to Detail

Team Collaboration

Education

Matric & relevant Culinary Qualification

Job description

A renowned hotel management company in Cape Town is seeking a Kitchen Manager to oversee culinary operations, ensure high-quality menu development, and maintain excellent guest satisfaction. The ideal candidate will have at least 2 years of experience in a similar role within a 4 or 5-star hotel and possess strong leadership skills. This position offers competitive remuneration and opportunities for professional development.