Hotel Deputy General Manager - F&B Leader

Babylonstoren; Simondium; On-site; USD 1 000 - 4 000; Full time

Job summary

An exceptional opportunity awaits a passionate Deputy Hotel GM at a renowned establishment. This role involves managing all aspects of hotel operations, including food and beverage services, while ensuring customer satisfaction and team development. The ideal candidate will have a hospitality degree and at least five years of experience in the industry, showcasing strong leadership and interpersonal skills. Join a dynamic team dedicated to providing outstanding service and creating memorable experiences for guests. If you thrive in a fast-paced environment and are committed to excellence, this position is perfect for you.

Qualifications

• Minimum of five years’ experience in the Food and Beverage Industry.
• Experience in managing multiple restaurants is advantageous.

Responsibilities

• Assist in managing day-to-day hotel operations and food and beverage outlets.
• Contribute to training and development of the hotel team.

Skills

Interpersonal Skills

Analytical Skills

Organizational Skills

Communication Skills

Leadership Skills

Conflict Management

Problem-Solving Skills

Education

Hospitality Degree

Job description

An exceptional opportunity awaits a passionate Deputy Hotel GM at a renowned establishment. This role involves managing all aspects of hotel operations, including food and beverage services, while ensuring customer satisfaction and team development. The ideal candidate will have a hospitality degree and at least five years of experience in the industry, showcasing strong leadership and interpersonal skills. Join a dynamic team dedicated to providing outstanding service and creating memorable experiences for guests. If you thrive in a fast-paced environment and are committed to excellence, this position is perfect for you.