Finance Accounting jobs in Italy
Expansion & Operation Manager - South Africa (iGaming / Fintech)
Black Pen Recruitment
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsExecutive General Manager, Multi-Site Workspace Growth
Abc Worldwide
Finance & Fleet Administrator — Detail-Driven & Precise
Ingenious Personnel Holdings
Production Electrical Maintenance Lead
Professional Resources Partners Pty Ltd
Head: New Business Development
Boardroom Appointments
Mining Engineering Manager - Crushing Equipment & FEA Lead
RAVA HUMAN CAPITAL
Regional General Manager - North
Fidelity Services Group
Group Finance Leader: Strategy, ESG & Growth
Rakkgalakane
Mine Group Financial Manager (CA), Roodepoort
Rakkgalakane
Assistant Maitre'd
Job summary
A luxury cruise line is seeking a Dining Room Supervisor to manage daily operations onboard. Responsibilities include training staff, maintaining cleanliness, and ensuring high service standards. The ideal candidate has 2+ years in a supervisory role, excellent communication skills, and a commitment to guest satisfaction. Flexibility in working hours is essential.
Qualifications
- Minimum of 2 years of experience in a supervisory role in a fine dining restaurant or luxury hotel.
- Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Responsibilities
- Train, coach, and supervise dining room staff to ensure high-quality service standards.
- Monitor and maintain the cleanliness and appearance of the dining room.
- Respond to guest inquiries and concerns in a professional and timely manner.
Skills
- Assist the Maitre'd in overseeing the daily operations of the dining room, including managing reservations, seating arrangements, and service flow onboard the cruise ship
- Train, coach, and supervise dining room staff to ensure high-quality service standards are met
- Monitor and maintain the cleanliness and appearance of the dining room, ensuring it meets company standards
- Respond to guest inquiries and concerns in a professional and timely manner, resolving any issues that may arise
- Collaborate with the culinary team to ensure smooth coordination between the kitchen and dining room
- Assist in creating and implementing new menu items, promotions, and special events to enhance the dining experience for guests
- Maintain inventory and order supplies as needed to ensure smooth operations
- Adhere to all food safety and sanitation guidelines to ensure the safety of guests and staff
- Assist with administrative tasks, such as scheduling, payroll, and budget management
- Minimum of 2 years of experience in a supervisory role in a fine dining restaurant or luxury hotel
- Excellent communication and interpersonal skills
- Strong leadership and team management skills
- Knowledge of food and beverage operations, including wine and cocktail service
- Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously
- Attention to detail and a commitment to providing exceptional service
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Proficiency in multiple languages is a plus
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.