Executive Chef

Crew Life at Sea; Cape Town; On-site; ZAR 550 000 - 750 000; Full time

Job summary

A luxury hospitality company is seeking an experienced Executive Chef to lead all culinary operations on board. The role involves menu planning, team training, and maintaining high standards of food quality and safety. Candidates should have a culinary degree and at least 5 years of experience in high-end dining. This position offers a unique opportunity to create diverse dining experiences for guests in a luxury setting.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel.
• Fluent in English, both written and verbal.
• Willingness to work long hours and weekends as needed.

Responsibilities

• Plan and design menus for all dining venues on board.
• Oversee food purchasing, inventory management, and cost control.
• Train, manage, and motivate a team of chefs and kitchen staff.
• Monitor and maintain kitchen hygiene and sanitation standards.
• Handle any guest complaints or concerns related to food quality.

Skills

Leadership skills

Culinary expertise

Time management

Communication skills

Budget management

Adaptability

Education

Culinary degree or equivalent training

Job description

Responsibilities

• Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences
• Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met
• Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service
• Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations
• Collaborate with other departments, including food and beverage, to ensure seamless coordination and delivery of dining services
• Stay updated on current food trends and incorporate them into menu planning and food presentation
• Conduct regular food tastings and provide feedback to chefs and kitchen staff for continuous improvement
• Oversee the maintenance and cleanliness of all kitchen equipment and facilities
• Handle any guest complaints or concerns related to food quality or service and take appropriate action to resolve them
• Create and manage departmental budgets, forecasting expenses and revenue to ensure profitability
• Participate in regular meetings with senior management to discuss departmental performance and make recommendations for improvement

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel
• Culinary degree or equivalent training and experience in the culinary field
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Knowledge of various cuisines and cooking techniques, as well as current food trends
• Excellent time management and organizational skills
• Ability to work in a fast-paced and high-pressure environment
• Strong communication and interpersonal skills
• Knowledge of health and safety regulations and procedures
• Proven track record of managing budgets and controlling costs
• Ability to adapt to changing situations and make quick decisions
• Fluent in English, both written and verbal
• Willingness to work long hours and weekends as needed