Manager Director jobs in Singapour

Résumé du poste

A Singaporean restaurant company is looking for a skilled Kitchen Manager to develop menus and manage kitchen operations. Responsibilities include planning daily specials, preparing cost management strategies, and ensuring compliance with health regulations. The ideal candidate should be familiar with various Chinese cuisines, especially Sichuan and Dongbei dishes. Join a dynamic team and contribute to our culinary excellence.

Qualifications

• Experience in menu development and culinary management.
• Knowledge of food safety and health regulations.
• Familiarity with various cuisines, particularly Chinese and Sichuan dishes.

Responsabilités

• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.