Guest Experience Specialist - Service Crew

Guilin Garden Restaurant; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a full-time Service Crew member to provide exceptional customer service and ensure a memorable dining experience. The role involves greeting customers, taking orders, and collaborating with the kitchen team. Ideal candidates will have customer service experience, strong communication skills, and a positive attitude. The restaurant offers opportunities for career development, staff meals, and a flexible working environment. Join this dynamic team and make an impact in the F&B industry.

Benefits

Opportunities for career development

Staff meals and staff price

Comprehensive training and ongoing support

Flexible working hours

Positive team culture

Qualifications

• Previous experience in a customer service or hospitality role, preferably in a restaurant.
• Strong communication and interpersonal skills to interact with customers.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet and assist customers, taking orders, responding to requests.
• Ensure dining area and tables are clean and presentable.
• Accurately process payments and handle cash transactions.
• Collaborate with kitchen team for timely food and beverage delivery.
• Maintain product knowledge to answer customer inquiries.

Skills

Customer service experience

Communication skills

Attention to detail

Multitasking ability

Positive attitude

Job description

A leading restaurant in Singapore is seeking a full-time Service Crew member to provide exceptional customer service and ensure a memorable dining experience. The role involves greeting customers, taking orders, and collaborating with the kitchen team. Ideal candidates will have customer service experience, strong communication skills, and a positive attitude. The restaurant offers opportunities for career development, staff meals, and a flexible working environment. Join this dynamic team and make an impact in the F&B industry.