2,914

Head jobs in Singapore

Brand Chef

Vista F & B Services

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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Assistant Manager, Product Operations Technology Manager (Autonomous Vehicles)

GRABTAXI HOLDINGS PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
6 days ago
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Head of Air Freight

Persol Kelly Singapore

Singapore
On-site
SGD 90,000 - 120,000
6 days ago
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Vice President APAC Head Index Product Development

Job Summary This

Singapore
On-site
SGD 100,000 - 140,000
6 days ago
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Data Center Design & Engineering Leader

ACCESS PEOPLE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 120,000 - 160,000
6 days ago
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Design and Engineering Director

ACCESS PEOPLE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 120,000 - 160,000
6 days ago
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Brand Chef

Vista F & B Services

Singapore
On-site
SGD 60,000 - 90,000
6 days ago
Be an early applicant

Head, Caregiver Support Network — Lead & Grow Impact

MARINE PARADE COMMUNITY SPACE LTD.

Singapore
On-site
SGD 70,000 - 90,000
6 days ago
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Head Sushi & Sashimi Counter Chef | Kitchen Leader

YOSSBY ASIA PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
6 days ago
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Senior Legal Counsel – Global Fund Management & Custody

BEATHCHAPMAN (PTE. LTD.)

Singapore
On-site
SGD 100,000 - 150,000
6 days ago
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Senior Legal Counsel - Fund Management / Custody Fund Services (Financial Services)

BEATHCHAPMAN (PTE. LTD.)

Singapore
On-site
SGD 100,000 - 150,000
6 days ago
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Japanese Counter Head Chef

YOSSBY ASIA PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
6 days ago
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Finance Executive (East) BG (ID: 688761)

PERSOL

Singapore
On-site
SGD 45,000 - 65,000
6 days ago
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Science Lab Assist - Bukit Timah

IET PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
6 days ago
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Western Chef

Private Advertiser

Singapore
On-site
SGD 30,000 - 45,000
6 days ago
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APAC Head of Digital News & Subscriptions Strategy

BUSINESS NEWS (ASIA) LLP

Singapore
On-site
SGD 100,000 - 150,000
6 days ago
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ead, IT Governance, Risk and Compliance

Income Insurance Limited

Singapore
On-site
SGD 100,000 - 150,000
6 days ago
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IT Senior Manager APAC + EHSQS

Tate & Lyle

Singapore
Hybrid
SGD 90,000 - 120,000
6 days ago
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Senior Talent Acquisition Partner

THALES DIS (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 80,000 - 120,000
6 days ago
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ADDITIVE MANUFACTURING ENGINEER

THE TALENT PEOPLE PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
6 days ago
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TECHNICAL CLIENT SERVICES MANAGER, APAC

360T

Singapore
On-site
SGD 70,000 - 90,000
6 days ago
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Senior Manager/Manager (Fund Finance)

MITSUBISHI UFJ TRUST AND BANKING CORPORATION

Singapore
On-site
SGD 70,000 - 100,000
6 days ago
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Head of AI-Powered Developer Productivity Platform

Goldman Sachs

Singapore
On-site
SGD 120,000 - 150,000
6 days ago
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Hairdresser [Up to $3.6k | Tampines/Bukit Batok] - SM09

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Assistant Manager (Design) – Mechanical & Electrical (M&E)

Reeracoen Recruitment

Singapore
On-site
SGD 80,000 - 100,000
6 days ago
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Head Of Marketing jobs
Brand Chef
Vista F & B Services
Singapore
On-site
SGD 60,000 - 80,000
Full time
6 days ago
Be an early applicant

Job summary

A leading food service company in Singapore is seeking an experienced Executive Chef to oversee daily kitchen operations and maintain high food quality standards. The role involves managing staff, ensuring compliance with health standards, and driving culinary excellence. The ideal candidate will have at least 5 years of relevant experience and strong leadership skills. This position offers a unique opportunity to contribute to exciting culinary projects.

Qualifications

  • At least 5 years of relevant working experience as an Executive Chef.
  • Strong management and leadership skills.
  • Effective interaction with English and Chinese speaking colleagues.

Responsibilities

  • Oversee the daily kitchen operations of a brand.
  • Drive culinary excellence and ensure food quality.
  • Manage and supervise kitchen staff and operations.

Skills

Management and leadership skills
Interpersonal skills
Knowledge of HACCP standards
Fluent in English and Chinese
Job description
Responsibilities
  • Oversee the daily kitchen operations of a brand
  • Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
  • Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
  • Plan, direct and coordinate future outlet openings
  • Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
  • Actively involved in hiring process by identifying and selecting candidates for kitchen positions
  • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
  • Drive culinary excellence by being a champion for food quality and consistency
  • Develop standard recipes and SOPs for food preparation and presentation
  • Actively involved in menu development and establishing menu prices
  • Understand current and emerging culinary trends as well as consumer needs and behaviors
  • Ensure that all activities conform to HACCP & 5S guidelines
  • Any other jobs or duties assigned by the Director of Kitchen Operations from time to time
Job Requirements
  • At least 5 years of relevant working experience as an Executive Chef
  • Able to interact with English and Chinese speaking colleagues effectively
  • Knowledge of HACCP, health and safety standards would be an advantage
  • Strong management, leadership skills and interpersonal skill

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.