Chef de Partie / Commis Cook - Fresh Udon Kitchen

GAIA FRANCHISE CONCEPTS PTE. LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is looking for a Commis Cook / Chef De Partie to support the Head and Sous Chef in daily kitchen operations. The ideal candidate should possess a certificate in Culinary Skills or GCE 'O' level, along with good communication and interpersonal skills. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring high standards of hygiene. Prior experience is preferred, especially for those aiming for the Chef De Partie position.

Qualifications

• Teams player with a positive service attitude and willingness to learn.
• Possess knowledge of various cooking methods, ingredients, and preparation procedures.
• High standard of personal hygiene.

Responsibilities

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food per standard recipes.
• Maintain high standards of sanitation, cleanliness and safety in the kitchen.

Skills

Communication skills

People management

Service-oriented

Team player

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Basic food and hygiene certificate

Job description

A leading restaurant chain in Singapore is looking for a Commis Cook / Chef De Partie to support the Head and Sous Chef in daily kitchen operations. The ideal candidate should possess a certificate in Culinary Skills or GCE 'O' level, along with good communication and interpersonal skills. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring high standards of hygiene. Prior experience is preferred, especially for those aiming for the Chef De Partie position.