Head à Singapour
Head Baker: Lead Artisan Bakery & Menu Innovation
PERSOL
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Head Baker: Lead Artisan Bakery & Menu Innovation
Résumé du poste
A leading bakery company in Singapore is seeking a Head Baker to oversee all aspects of bakery production, including menu development, quality control, and team management. The ideal candidate will have a minimum of 5 years of experience in bakery or pastry production, with strong leadership abilities and a passion for creating high-quality baked goods. This role offers a competitive salary with additional benefits.
Qualifications
- Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
- Strong knowledge of artisanal baking techniques and café-style pastries.
- Ability to manage baking schedules and lead a production team.
Responsabilités
- Lead production of all baked goods including artisan breads and café-style pastries.
- Oversee all baking processes from mixing to proofing and baking.
- Manage food cost and labour budget, ensuring profitability.
- Ensure all bakery products contribute to a premium customer experience.
- Recruit, train, and mentor a high-performing bakery team.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.