Demi Chef

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a Demi Chef/CDP to assist the Resident Chef in preparing dishes and maintaining high food standards. This role offers a 5-day work week, competitive benefits, and career growth opportunities for passionate individuals eager to learn and take initiative. Candidates should have 1-3 years of experience, a positive attitude, and be available for split shifts. The environment caters to Chinese and Peranakan cuisines.

Benefits

5-Day Work Week

Fully Sponsored Food Hygiene Certificate

Medical and Healthcare Benefits

Birthday Benefit

Staff Discounts on Food & Beverages

Clear Career Progression Opportunities

Performance-Based Bonus

Qualifications

• Minimum 1–3 years of relevant experience in a semi-fine-dining environment, ideally in Chinese or Peranakan cuisine.
• Must be energetic, cooperative, and adaptable to change.

Responsibilities

• Ensure consistent quality and standards in food preparation.
• Assist in daily mise en place and food production.
• Support tracking of food wastage and stock management.
• Maintain cleanliness and hygiene standards.

Skills

Food preparation quality control

Willingness to learn

Positive attitude

High personal hygiene standards

Job description

Join Our Culinary Team!

5-Day Work Week | Great Benefits | Career Growth

Are you passionate about creating memorable dining experiences and eager to grow your culinary career? Join our dynamic kitchen team where your skills will be nurtured, and your potential recognized.

What We Offer

• 5-Day Work Week for better work-life balance

• Fully Sponsored Food Hygiene Certificate (FHC)

• Medical and Healthcare Benefits

• Birthday Benefit

• Staff Discounts on Food & Beverages

• Staff Allowances and Incentives

• Clear Career Progression Opportunities

• Performance-Based Bonus

Job Summary

As a Demi Chef/CDP, you will assist the Resident Chef in preparing ingredients, mise en place, and dishes across various kitchen sections. You will also support the team in executing daily operations, special events, and maintaining food standards. This role is ideal for someone eager to learn, take initiative, and grow under experienced mentorship.

Key Responsibilities

• Ensure consistent quality and standards in food preparation

• Assist in daily mise en place and food production

• Support with food wastage tracking, stock ordering, and receiving

• Participate in monthly inventory and stock checks

• Work with the Kitchen Head to improve operational workflow

• Uphold grooming and hygiene standards within the team

• Maintain kitchen cleanliness and equipment care

• Perform other duties as assigned by the supervisor or senior management

Requirements

• Minimum 1–3 years of relevant experience in a semi-fine-dining environment, preferably in Chinese or Peranakan cuisine

• Willingness to learn, coachable, and adaptable to change

• Positive attitude and proactive work approach

• Energetic, cooperative, and maintains high personal hygiene

• Immediate availability is an advantage

• Able to work split shifts