Food Science jobs in Italy
Head of Operations (Fresh Produce)-Wholesale (Seafood/Poultry/Fruits/Veg)
RECRUIT HAUS PTE. LTD.
R&D Marketing Lead — Food Innovation & Brand Growth
THE SOY COMPANY PTE. LTD.
Aspiring QC Lab Technician — Food Microbiology
TEMPSERV PTE. LTD.
Confectionery Factory Production Manager - Lead Kitchen Ops
CHATERAISE (SINGAPORE) PTE. LTD.
Food Production Manager (Raw Food) - Admiralty
JAC RECRUITMENT PTE. LTD.
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Food Technologist — R&D, QA & Production Lead
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Connect with headhunters to apply for similar jobsProduction Operations Executive (Food Production)
VFI FOOD PTE. LTD.
Food Production Operations Lead
VFI FOOD PTE. LTD.
Senior Nutrition Assessment & Compliance Lead
PRIMESTAFF MANAGEMENT SERVICES PTE LTD
Food Safety QA Specialist - Fresh Produce & Compliance
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R&D Food Technologist — NPD & Scale-Up Expert
TSG FOOD PTE. LTD.
R&D Food Technologist
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R&D Executive
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Production Operations Executive (Food Manufacturing / Warehouse Coordination)
MCI Career Services Pte Ltd
Assistant Chemist
PACLAB PTE. LTD.
Food Production & Warehouse Ops Coordinator
MCI Career Services Pte Ltd
Senior Seafood Production Manager | ISO 22000 Lead
JAC RECRUITMENT PTE. LTD.
Food Production Operations Lead
DAWOOD FLOUR MILL & PROVISION PTE. LTD.
FOOD MANUFACTURING GENERAL FOREMAN
DAWOOD FLOUR MILL & PROVISION PTE. LTD.
Customer Service Executive (Food Manufacturing)
DYNAMIC HUMAN CAPITAL PTE. LTD.
Packing Line Technician — Food Production & Maintenance
HRNET VENTURES PTE. LTD.
Head of Operations (Fresh Produce)-Wholesale (Seafood/Poultry/Fruits/Veg)
Job summary
A leading fresh produce management company based in Singapore is seeking a Senior Operations Manager. The ideal candidate will oversee operations with a strong focus on quality control in fresh produce. Responsibilities include leading shrink management efforts, conducting trainings for supermarket counter staff, and ensuring compliance with quality standards. Candidates should possess over 10 years of relevant experience and a Bachelor or Diploma in a related field. This role offers the prospect to influence key projects and drive store performance improvements.
Qualifications
- 10+ years of experience in operations, supply chain, or supplier management in fresh produce.
- Experience in quality control or food safety in retail or wholesale.
- Ability to multitask and thrive in a fast-paced environment.
Responsibilities
- Lead wastage shrink management efforts.
- Conduct trainings for counter staff at supermarkets.
- Verify product quality and SOP adherence in stores.
Skills
Education
- Report to Category Head
- Lead (wastage) shrink management effort
- Contribute to special projects (e.g. AI & digitalisation)
- Conduct trainings – Service, appealing meat display for counter staff (raw materials / fresh meat, raw) at supermarket stores island-wide
- Contribute to SOP/process/training development with subject-matter expertise
- Run shadow counter P&L and manage counter performance
- Support stores to improve counter performance
- Communicate customer/frontline feedback to Products
- Verify product quality, SOP adherence, and equipment quality in stores
- Prepare checklist for compliance checks (quality, SOP, process etc)
- Lead and organize Fresh Produce setup for store openings/renovations
- Bachelor / Diploma in Business, Food Science Food Technology, or related field
- 10+ years of operations, supply chain, supplier management experience in a fresh produce (Seafood & Fish, Fruits & Vegetable)
- Quality control or food safety role, preferably in a retail or wholesale environment
- Ability to train and influence cross-functional teams
- Strong analytical and problem-solving skills with data‑driven mindset
- Able to multitask and work well in a fast‑paced environment
- Positive, proactive, and adaptable mindset.
- Good communication skills as required to conduct presentation
Interested candidates, submit MS Word resume to cv.get@recruithaus.com.sg or contact +65 67729952
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.