Food Production Leader: Safety, Quality & Efficiency

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced food production manager to oversee operations and maintain high food safety standards. The successful candidate will manage staff, develop production schedules, and ensure compliance with all food regulations. Responsibilities include inventory management, quality control, and reporting to upper management. Candidates should possess relevant experience or a degree and be prepared to work flexible shifts in a fast-paced environment.

Qualifications

• Experience in managing food production operations.
• Knowledge of HACCP and food safety regulations.
• Ability to work any shift and in a fast-paced environment.

Responsibilities

• Develop and maintain production schedules for efficiency.
• Train and manage production staff.
• Ensure compliance with food safety standards.
• Prepare production reports for management.

Skills

Staff management

Production process oversight

Food safety standards

Inventory management

Multitasking

Team collaboration

Education

Degree or Diploma

Job description

A leading restaurant company in Singapore is seeking an experienced food production manager to oversee operations and maintain high food safety standards. The successful candidate will manage staff, develop production schedules, and ensure compliance with all food regulations. Responsibilities include inventory management, quality control, and reporting to upper management. Candidates should possess relevant experience or a degree and be prepared to work flexible shifts in a fast-paced environment.