Junior Sous Chef: Lead Kitchen Excellence & Growth

Fairmont Singapore & Swissôtel The Stamford; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Junior Sous Chef to ensure efficient meal preparation and consistent food production. The successful candidate will lead a culinary team, ensuring high standards of service and quality. Qualifications include a Culinary Diploma and at least 5 years of management experience. Ideal candidates will be service-oriented, possess strong interpersonal skills, and have the ability to work in a multicultural environment.

Benefits

Career development opportunities

Diversity and inclusion commitment

Qualifications

• Minimum of 5 years relevant experience in a culinary management position.
• Strong working knowledge with computer skills.
• Basic Food Hygiene Certificate.

Responsibilities

• Efficient preparation of dishes and meals.
• Ensure consistent food production and recipe accuracy.
• Lead and train the culinary team.

Skills

Service oriented with an eye for details

Good interpersonal skills

Ability to work effectively in a team

Multicultural awareness

Self-motivated and energetic

Education

Relevant Culinary School or College Diploma

Tools

Microsoft Office

Procurement & Requisition Module

Job description

A leading hospitality group in Singapore is seeking a Junior Sous Chef to ensure efficient meal preparation and consistent food production. The successful candidate will lead a culinary team, ensuring high standards of service and quality. Qualifications include a Culinary Diploma and at least 5 years of management experience. Ideal candidates will be service-oriented, possess strong interpersonal skills, and have the ability to work in a multicultural environment.