Food Production Manager

AL DHIYA FOOD PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A food production company in Singapore is looking for an experienced Food Production Manager to oversee operations. This role involves managing staff, ensuring food safety compliance, and optimizing production processes. The ideal candidate will have a relevant degree or diploma along with extensive food production experience. Key responsibilities include developing production schedules, managing inventory, and collaborating on product initiatives. The position requires someone who can work shifts and efficiently manage their time in a fast-paced environment.

Qualifications

• Extensive experience in managing food production staff and operations.
• Strong understanding of food safety regulations and standards.
• Ability to manage inventory levels and production schedules.

Responsibilities

• Develop and maintain production schedules for optimum efficiency.
• Hire, train, and manage production staff.
• Ensure compliance with food safety regulations.
• Collaborate with teams on product launches.
• Monitor production equipment and machinery.

Skills

Staff management

Inventory management

Food safety compliance

Multitasking

Team collaboration

Education

Degree or Diploma in relevant field

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team