Food Science jobs in Singapore
Junior Sous Chef (Japanese Restaurant)
Kopitiam Investment
Kitchen Assistant, Cutter Department (Central Kitchen)
Tong Le Private Dining
Discover more opportunities than anywhere else. Find more jobs nowFood Production Shift Supervisor - Lead Team & Quality
Inter Island Manpower
Connect with headhunters to apply for similar jobsCompliance & Licensing Manager
FLORAGLOBE INTERNATIONAL PTE. LTD.
Business Development Manager (Indonesia)
Ammeraal Beltech
Outlet Chef — Menu, Quality & Budget Lead
ISLAND LIFESTYLE GROUP PTE. LTD.
Customer Service & Admin Officer (Night Shift)
SHR GLOBAL TALENT
Kitchen Technician | Tuas | $2,200-$2,800
HRNET VENTURES PTE. LTD.
Brand Chef: Lead Culinary Excellence & Brand Growth
Vista F & B Services
Manager/Senior Manager, Cargo Services (Hub Operations)
SATS
Western Cook [1028]
Job summary
A food service company in Singapore seeks a skilled cook to prepare high-quality meals. The role involves food preparation, kitchen management, and compliance with hygiene regulations. Candidates should have cooking experience, knowledge of food safety, and the ability to work night shifts. This position offers $12 to $14 per hour, with a 6-day work schedule including breaks.
Qualifications
- Proven experience as a cook in a canteen, F&B outlet, or similar environment.
- Knowledge of food hygiene and sanitation standards.
- Ability to work night shifts.
Responsibilities
- Prepare food according to established recipes and standards.
- Maintain a clean and organized work area.
- Follow hygiene, sanitation, and safety regulations.
Skills
- Location: RWS (Resorts World Sentosa)
- Salary: $12 – $14 per hour
- Working days: 6 days work, 7 to 7, will have break time
- Prepare food according to established recipes, specifications, and presentation standards.
- Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
- Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
- Ensure sufficient supplies and approved substitutions are available for smooth preparation.
- Set up and stock your station with necessary ingredients and equipment before service.
- Maintain a clean, organized, and sanitary work area at all times.
- Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
- Store all food safely and properly, clearly marking dates and items.
- Monitor inventory and storage areas to ensure proper organization and minimal wastage.
- Follow all hygiene, sanitation, and safety regulations.
- Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
- Report any incidents, performance issues, or equipment failures promptly.
- Act in the best interest of the company at all times.
- Able to cook western cuisines an added advantage.
- Perform any additional tasks or responsibilities as assigned by superior.
- Proven experience as a cook in a canteen, F&B outlet, or similar environment.
- Knowledge of food hygiene and sanitation standards.
- Ability to work night shifts.
- Able to cook western meals for western cook.
- Commitment to delivering high-quality food consistently.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.