Production Manager

Anradus Pte.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking an experienced Production Manager to oversee all production matters. You will be responsible for planning production schedules, coordinating SOPs, and monitoring productivity to ensure quality standards. The ideal candidate has a Diploma or Bachelor’s degree in Food Science, with at least 5 years of experience in a related field, preferably in Chinese cuisine. Strong leadership and communication skills are essential for this role, which offers a competitive salary package.

Qualifications

• Minimum 5 years of relevant working experience, experience in Chinese cuisine or hotpot is an advantage.
• A proficient understanding of business goals and priorities.
• Ability to communicate effectively in English and Mandarin with stakeholders.

Responsibilities

• Responsible for all production matters.
• Plan and forecast the production schedule based on orders and invoices.
• Monitor production progress closely and improve productivity.
• Ensure equipment is used properly and arrange maintenance.
• Evaluate, train, recognize, and review production employees.

Skills

Strong sense of responsibility

Strong communication skills

Negotiation skills

Leadership skills

Ability to work effectively with external and internal teams

Education

Diploma/Bachelor’s Degree in Food Science or related field

Job description

Job Description

Industry/ Organization Type: Manufacturing/ Food Production

Position Title: Production Manager

Working Location: Senoko

Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)

Salary Package: Basic $6,000 - $8,500 + Bonus

Duration: Permanent

Key Responsibilities

• Responsible for all production matters.
• Plan and forecast the production schedule based on orders and invoices, and assign daily production tasks to the Factory Manager.
• Oversee and coordinate the production department’s Standard Operating Procedures (SOPs).
• Monitor production progress closely, adjust plans when needed, follow production schedules, and improve productivity.
• Build a strong focus on quality and address quality issues during production.
• Ensure equipment is used properly, and arrange required maintenance and repairs.
• Oversee daily production and ensure the production area is kept clean and safe.
• Implement product/process identification and check that procedures are followed.
• Handle production reporting, statistics, and related administrative work.
• Plan and manage cost‑saving efforts for production.
• Organise skills training for team leaders so they can manage safe work procedures.
• Protect confidential company information and ensure teams follow related rules and processes.
• Evaluate, train, recognise, and review production employees.
• Perform other duties assigned by the supervisor.
• Report to the General Manager.

APPLY NOW!!!

• Diploma / Bachelor’s Degree in Food Science, food manufacturing, or a related field.
• Minimum 5 years of relevant working experience, experience in Chinese cuisine or hotpot is an advantage.
• Strong sense of responsibility.
• Able to understand business goals and priorities.
• Strong communication, negotiation, and leadership skills.
• Able to work effectively with both external parties and internal teams.
• Proficient in English; ability to communicate with Mandarin‑speaking stakeholders for work purposes is an advantage.

*If you face technical issues when submitting your resume, please email your resume to [e-mail]. Please indicate #81758 on the email subject.

Anradus Application Policy

We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.