R&D Chef: Create Innovative Recipes at Scale

AL HANIF PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food product company in Singapore is looking for a talented R&D Chef to create innovative recipes and improve existing food products. The ideal candidate should have strong culinary skills, knowledge of food science, and creativity in product development. Responsibilities include refining taste profiles, conducting sensory tests, and ensuring regulatory compliance. This role requires a degree or diploma along with relevant experience in the food and beverage sector. The company promotes a collaborative work environment and encourages ongoing learning.

Qualifications

• Strong knowledge of food science and nutrition.
• Ability to conduct thorough research.
• Willingness to stay updated on industry trends.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing.
• Plan, manage and run panel sessions and sensory tests.

Skills

Culinary skills

Creativity

Communication skills

Detail-oriented

Problem-solving skills

Knowledge of food safety regulations

Education

Degree or Diploma in a related field

Minimum three years relevant work experience

Tools

Kitchen equipment and tools

Job description

A food product company in Singapore is looking for a talented R&D Chef to create innovative recipes and improve existing food products. The ideal candidate should have strong culinary skills, knowledge of food science, and creativity in product development. Responsibilities include refining taste profiles, conducting sensory tests, and ensuring regulatory compliance. This role requires a degree or diploma along with relevant experience in the food and beverage sector. The company promotes a collaborative work environment and encourages ongoing learning.