QA Leader: Food Safety & Central Kitchen Operations

PULEM HOLDINGS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food manufacturing company in Singapore seeks a QA Central Kitchen & Outlet Manufacturing Manager to oversee all quality assurance functions across the central kitchen and outlets. The role involves ensuring food safety and compliance with relevant regulations, managing a QA team, and conducting various quality audits. Ideal candidates should possess a degree in Food Science or related fields, with 3–5 years of QA experience in the food sector. Strong knowledge of HACCP and leadership skills are essential.

Qualifications

• 3–5 years of QA experience in food manufacturing, central kitchen, or F&B outlets.
• Strong knowledge of HACCP, GMP, SSOP, ISO22000, and SFA regulations.
• Experience managing QA teams and working with both production and outlet operations.
• Strong communication, leadership, and problem-solving skills.
• Able to work in a fast-paced, high-volume production and retail environment.

Responsibilities

• Oversee all quality assurance functions across the central kitchen and company outlets.
• Ensure food safety and quality standards comply with HACCP, GMP, SSOP, and SFA regulations.
• Conduct outlet hygiene audits and compliance inspections to ensure retail food safety.
• Handle quality issues and customer complaints across kitchen and outlets.
• Manage and train the QA team and conduct training for outlet staff.

Skills

Leadership

Regulatory Compliance

Food Safety

Supplier Quality

Quality Assurance

GMP

Traceability

Food Manufacturing

Biotechnology

Food Technology

Audits

Food Science

HACCP

Product Development

Manufacturing

Education

Degree or Diploma in Food Science, Food Technology, Biotechnology, or related field

Job description

A leading food manufacturing company in Singapore seeks a QA Central Kitchen & Outlet Manufacturing Manager to oversee all quality assurance functions across the central kitchen and outlets. The role involves ensuring food safety and compliance with relevant regulations, managing a QA team, and conducting various quality audits. Ideal candidates should possess a degree in Food Science or related fields, with 3–5 years of QA experience in the food sector. Strong knowledge of HACCP and leadership skills are essential.