Commis Chef

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 28,000 - 35,000; Full time

Job summary

A prestigious hotel in Singapore is seeking an enthusiastic Commis Chef who will be responsible for preparing high quality food products and providing exceptional service. The ideal candidate should have at least 1 year of experience in a similar role and a good command of English. This position requires attention to detail, the ability to work well under stress, and the capacity to contribute effectively as part of a team.

Qualifications

• Minimum 1 year experience in a similar position.
• Good command of the English language.

Responsibilities

• Prepare high quality food products.
• Provide courteous and professional service.
• Support the outlet's operating concept.

Skills

Attention to detail

Ability to work under stress

Teamwork

English proficiency

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

PROFILE

• Enthusiastic, passionate and ambitious.
• An eye for detail and a “hands‑on” mentality.
• Able to work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 1 year experience in a similar position.
• Good command of the English language.