Chef: Inventory & Cost-Control Kitchen Lead

JIU FU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a kitchen staff member responsible for daily cost management, kitchen cleaning, and stock control. The candidate will ensure minimal wastage and must assist with food deliveries and recipe recording. Flexibility and teamwork are essential, along with compliance to food hygiene policies. This role offers an opportunity to learn and grow in a fast-paced kitchen environment.

Responsibilities

• Understand daily departmental cost and its effects on profit and loss.
• Ensure minimum kitchen wastage.
• Learn skills and record recipes from the team.
• Follow cleaning schedules and maintain kitchen hygiene.
• Control stock and rotate as per first in first out basis.
• Assist with store deliveries and check conditions of goods.
• Complete mise en place in the section.
• Report maintenance issues to the head chef.
• Comply with company's policies and statutory regulations.
• Assist other departments when required.

Job description

A local food service company in Singapore is seeking a kitchen staff member responsible for daily cost management, kitchen cleaning, and stock control. The candidate will ensure minimal wastage and must assist with food deliveries and recipe recording. Flexibility and teamwork are essential, along with compliance to food hygiene policies. This role offers an opportunity to learn and grow in a fast-paced kitchen environment.