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R&D Chef: Culinary Innovator for New Flavors

RSAK PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

Today
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Job summary

A leading food technology company in Singapore is seeking an experienced R&D Chef to innovate recipes and improve food products. The ideal candidate should have a strong knowledge of food science, excellent culinary skills, and the creativity to develop and present new products. Responsibilities include creating recipes, refining taste profiles, and ensuring compliance with food regulations. This position requires the ability to work under pressure and strong problem-solving skills, making it perfect for a dynamic culinary professional.

Qualifications

  • Strong knowledge of food science and nutrition.
  • Excellent culinary skills and creativity.
  • Ability to work well under pressure.
  • Detail-oriented with strong organizational skills.
  • Proficiency in using kitchen equipment and tools.
  • Knowledge of food safety regulations.

Responsibilities

  • Assist in data gathering for new product specifications.
  • Create new recipes and refine taste profiles through experimentation.
  • Develop product improvements based on sensory testing and consumer data.
  • Make recommendations in the design of new manufacturing processes.
  • Support sales team by preparing samples for customers.

Skills

Culinary arts
Food science
Creativity
Communication skills
Research skills
Problem-solving skills

Education

Degree or Diploma in relevant field

Tools

Kitchen equipment
Job description
A leading food technology company in Singapore is seeking an experienced R&D Chef to innovate recipes and improve food products. The ideal candidate should have a strong knowledge of food science, excellent culinary skills, and the creativity to develop and present new products. Responsibilities include creating recipes, refining taste profiles, and ensuring compliance with food regulations. This position requires the ability to work under pressure and strong problem-solving skills, making it perfect for a dynamic culinary professional.
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