CHEF DE PARTIE

SREE CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering service in Singapore is seeking an experienced Senior Chef to oversee kitchen operations. This role requires you to manage kitchen staff, create menus, and maintain high standards for food quality. Candidates should have a minimum of 2 years of experience as a chef and strong leadership and communication skills. This position offers a dynamic working environment where your culinary creativity can shine.

Qualifications

• Minimum 2 years of experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise staff.
• Approve and inspect dishes before serving.
• Plan menus and manage ingredient orders.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary creativity

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes