Junior Sous Chef - Craft Dishes in a Team Kitchen

MODU K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious culinary company in Singapore is seeking a Junior Sous Chef to support their culinary team in creating delightful meals for their restaurant. The ideal candidate will have at least 3 years of experience, a degree in Culinary Arts or Science, and a passionate approach to delivering high-quality food and service. Responsibilities include following the head chef's directions, maintaining kitchen safety standards, and collaborating with the culinary team.

Qualifications

• Minimum 3 years experience in a similar role.
• Knowledge of best practices for safety and sanitation.
• Flexibility in working hours to meet business demands.

Responsibilities

• Prepare high-quality food that meets the head chef's standards.
• Follow directions provided by the head chef.
• Collaborate with the culinary team for high-quality food and service.

Skills

Ability to work well alone and in a team

Multitasking and organizational ability

Passion for delivering great food and service

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

A prestigious culinary company in Singapore is seeking a Junior Sous Chef to support their culinary team in creating delightful meals for their restaurant. The ideal candidate will have at least 3 years of experience, a degree in Culinary Arts or Science, and a passionate approach to delivering high-quality food and service. Responsibilities include following the head chef's directions, maintaining kitchen safety standards, and collaborating with the culinary team.