Senior Sous Chef - Lead Kitchen, Craft Exceptional Menus

APPLAUSE TYRWHITT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Senior Sous Chef to manage kitchen operations at the MERCURE SINGAPORE TYRWHITT. The ideal candidate will have over 5 years of experience and a strong background in food safety and culinary skills. Responsibilities include ensuring food quality, managing staff, and assisting with menu planning. This full-time position offers a salary ranging from SGD 4,000 to SGD 6,000 monthly, with opportunities for professional growth.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong cooking and culinary skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Manage kitchen operations and staff.
• Ensure food quality and safety compliance.
• Assist in menu planning and food preparation.

Skills

Food Safety

Cooking

Food Quality

Sanitation

Compliance

Time Management

Culinary Skills

Job description

A leading restaurant group in Singapore is seeking an experienced Senior Sous Chef to manage kitchen operations at the MERCURE SINGAPORE TYRWHITT. The ideal candidate will have over 5 years of experience and a strong background in food safety and culinary skills. Responsibilities include ensuring food quality, managing staff, and assisting with menu planning. This full-time position offers a salary ranging from SGD 4,000 to SGD 6,000 monthly, with opportunities for professional growth.