head chef

MEGA DEVELOPMENT & TRADING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a talented chef specialized in authentic Italian cuisine. You will manage daily kitchen operations, maintain quality standards, and control inventory to reduce wastage. The ideal candidate has proven experience in Italian cuisine and a strong understanding of the food and beverage industry, ready to face the current challenges. Join us to create memorable dining experiences with fresh, traditional dishes.

Qualifications

• Proven experience in Italian cuisine.
• Strong understanding of F&B operation.
• Willingness to face current challenges in Singapore's F&B industry.

Responsibilities

• Prepare authentic Italian cuisine including pizza, pasta, and other specialties.
• Manage daily kitchen operations with minimal supervision.
• Maintain inventory control to minimize food wastage.
• Ensure all food served meets high quality standards.
• Maintain cleanliness and proper functioning of kitchen equipment.
• Take responsibility for restaurant operations, including profit and loss.

Skills

Italian cuisine expertise

Inventory management

Food quality assurance

Operational responsibility

Job description

Job Description 1

• Prepare authentic Italian cuisine, including Pizza, pasta and other traditional specialties using fresh ingredients.
• Work independently and manage daily kitchen operation with minimal supervision.
• Maintain proper inventory control to ensure smooth daily operations and minimize food wastage.
• Ensure all food served meets high standards of quality.
• Maintain cleanliness and ensure proper functioning of all kitchen equipment at all times.
• Take full responsibility for restaurant operational, including profit and loss (P&L).
• Demonstrate a pleasant personality, honesty and strong integrity in the work place.

Requirement

• Proven experience in Italian cuisine.
• Strong understanding of F&B operation.
• Williness and capability to face current challenges in Singapore's F&B industry.