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A local culinary establishment in Singapore is looking for a skilled chef to prepare and cook dishes according to the menu while maintaining a clean and safe kitchen environment. Candidates should have 2-5 years of experience and a food hygiene certificate. Team collaboration and a positive attitude are essential, along with the ability to work during public holidays, weekends, night shifts, and split shifts. This role involves preparing seafood dishes including crabs, lobsters, and fish.
Must be indepent to deal with seafood such as crabs , lobster , fish, etc.