Manager à Arabie saoudite
Assistant Manager - Food & Beverage
Six Flags Qiddiya City and Aquarabia
Enterprise Account Manager - STC Accounts, Saudi Arabia
Nutanix
Senior Manager - GIS - Mixed Real Estate
JASARA PMC
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenant
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesProject Manager - Western, Jeddah
Hill International
Employee Housing Assistant Manager - Four Seasons Resort at The Red Sea, Saudi Arabia
Four Seasons Hotels and Resorts
Procurement Manager - Residential (DEL 171)
Qiddiya Investment Company
UT / UTCD Integrity Engineer [Level 3]
Pipecare Group
Assistant Manager - Food & Beverage
Résumé du poste
A leading entertainment venue in Saudi Arabia seeks an Assistant Manager - Food & Beverage to oversee daily operations, ensuring efficient service and high-quality experiences. Responsibilities include staff management, inventory control, and collaboration with other departments. Ideal for candidates with experience in food and beverage operations.
Responsabilités
- Oversee the daily operations of F&B outlets, ensuring efficient service and high-quality guest experiences
- Manage staff scheduling, inventory control, and compliance with health and safety regulations
- Monitor service flow, coordinate with the culinary team, and address guest complaints
- Assist with budgeting and analyze sales performance
- Support special events and collaborate with other departments
At Six Flags Qiddiya City, the Assistant Manager - Food & Beverage will oversee the daily operations of the F&B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations. The Assistant Manager will monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations. Additionally, the role includes assisting with budgeting, analyzing sales performance, supporting special events, and collaborating with other departments to ensure seamless service execution and guest satisfaction
- Oversee the daily operations of F&B outlets, ensuring efficient service and high-quality guest experiences
- Manage staff scheduling, inventory control, and compliance with health and safety regulations
- Monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations
- Assist with budgeting and analyze sales performance
- Support special events and collaborate with other departments to ensure seamless service execution and guest satisfaction
Not specified in the provided description.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.