Waitress and Waiter

Red Sun F&B Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premier dining establishment in Kuala Lumpur seeks a dedicated Waitress/Waiter to deliver excellent service in a high-end Omakase setting. Ideal candidates will have strong communication skills and a deep appreciation for Japanese culinary traditions. Responsibilities include greeting guests, explaining the Omakase concept, and ensuring a memorable dining experience. Previous experience in fine dining or sushi bars is preferred, and knowledge of sake is a plus. Competitive benefits are offered, along with a supportive work environment.

Benefits

Sales Incentive to Achieving Sales Target

Transport Allowance RM50 for Supporting other outlet

RM70 per medical visit

Yearly Chinese New Year Dinner or Lunch

Training provided

Qualifications

• Prior experience in fine dining or Japanese cuisine preferred.
• Deep appreciation for hospitality and Japanese culinary traditions.
• Basic knowledge of sake and Japanese ingredients is a plus.

Responsibilities

• Greet and seat guests with warmth and professionalism.
• Explain the Omakase concept to diners.
• Serve food and beverages elegantly.
• Monitor the dining experience and respond to guest needs.

Skills

Strong communication skills

Attention to detail

Interpersonal skills

Knowledge of Japanese cuisine

Job description

We are seeking a professional and attentive Waitress/Waiter to join our team at a high-end Omakase restaurant. The ideal candidate will provide exceptional service tailored to the unique dining experience of Omakase, where the chef selects and prepares dishes based on seasonality, creativity, and guest interaction. The role requires strong communication skills, knowledge of Japanese cuisine, and the ability to anticipate guest needs in an intimate, chef-driven environment.

Qualifications

• Malaysian Only.
• Prior experience in fine dining, sushi bars, or Japanese cuisine preferred.
• Deep appreciation for hospitality and Japanese culinary traditions.
• Strong communication and interpersonal skills.
• High level of attention to detail, timing, and presentation.
• Ability to work calmly in a fast-paced, intimate dining setting.
• Basic knowledge of sake, Japanese ingredients, and food preparation techniques is a plus.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods of time.
• Lift up to 25 lbs as needed.
• Navigate tight spaces in a small, curated dining environment.

Key Responsibilities

• Greet and seat guests with warmth, respect, and professionalism.
• Explain the Omakase concept to new diners, including the course structure, ingredients, and chef-driven format.
• Collaborate closely with the chef and kitchen team to time courses and communicate dietary restrictions or preferences.
• Serve food and beverages in a precise, elegant manner.
• Monitor the flow of the dining experience and proactively respond to guest needs.
• Maintain a clean and organized work environment, including tables and service areas.
• Handle special requests and resolve guest issues with discretion and care.
• Educate guests on sake, wine, and beverage pairings that complement each course.
• Assist with closing duties, including restocking, cleaning, and preparing for the next service.

Benefits

• Sales Incentive to Achieving Sales Target
• Transport Allowance RM50 for Supporting other outlet
• RM70 per medical Visit
• Yearly Chinese New Year Dinner or Lunch
• Training provided