Waiter, Waitresses & Service Crew

Sushi Tei; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A Japanese restaurant chain is looking for passionate Service Crew members in Putrajaya, Malaysia. The positions include Supervisors and Servers, focusing on hospitality and providing a great guest experience. Candidates should have strong communication skills and experience in a restaurant environment. The role offers full-time and part-time options with numerous benefits such as meal allowances, training, and staff discounts. Join the team and make dining memorable for guests.

Benefits

Meal & Travel Allowance

Staff discounts

EPF & SOCSO contributions

Medical claims covered

Annual leave

Medical leave

Training provided

Qualifications

• Malaysian citizen.
• Experience in restaurant or café environment.
• Able to follow service protocols accurately.

Responsibilities

• Greet and welcome guests for a pleasant dining experience.
• Take customer orders accurately and efficiently.
• Maintain cleanliness and organization of dining areas.
• Respond to customer inquiries positively.
• Collaborate with kitchen and management teams.

Skills

Strong communication skills

Interpersonal skills

Time management

Multitasking abilities

Service-oriented attitude

Job description

Service Crew (Supervisors & Servers)

We are looking for passionate and service-oriented individuals to join our team as Service Crew, including Supervisors and Servers. If you are passionate about Hospitality & Tourism industry and have a interest in Japanese cuisine and guest experience, we’d love to meet you!

We are hiring for both full‑time and part‑time positions. The salary listed applies to full‑time roles. Part‑time rates are RM10–RM12 per hour, depending on experience.

Requirements

• Malaysian only
• Experience in serving or interacting with customers in a restaurant or café environment
• Strong communication and interpersonal skills with a friendly, service-oriented attitude
• Excellent time management and multitasking abilities, especially during peak hours
• Able to follow service protocols and operational procedures accurately
• Commitment to maintaining high standards of cleanliness, hygiene, and customer service
• Basic understanding of POS systems, menu items, and food safety practices is an added advantage

Welcome walk in any Sushi Tei outlet for interview!

Responsibilities

• Greet and welcome guests warmly, ensuring a pleasant and memorable dining experience
• Take customer orders accurately and efficiently, offering menu recommendations when needed
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations
• Respond to customer inquiries and resolve complaints or issues with a positive attitude
• Collaborate with kitchen and management teams to ensure smooth service flow
• Support promotional activities and upsell menu items when appropriate

Benefits

• Full‑time positions
  • Meal & Travel Allowance provided
  • Staff discounts available
  • EPF & SOCSO contributions
  • Medical claims covered
  • Annual leave & Medical leave provided
  • Public holiday replacement leave provided
  • Training provided
• Part‑time positions
  • Staff discounts available
  • Training provided