Thai Kitchen Supervisor & Menu Innovator

THAI BROTHERS CULINARY MANAGEMENT; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary management company in Kuala Lumpur is seeking a dedicated professional to prepare and present Thai cuisine. Responsibilities include ensuring high food quality, assisting in menu creation, supervising kitchen operations, and training kitchen assistants. The ideal candidate will have at least one year of experience and familiarity with Thai cuisine. A supportive salary of RM 3,500 to RM 4,000 is offered, making this an excellent opportunity for culinary enthusiasts.

Qualifications

• At least one year of relevant work experience.
• Familiar with Thai cuisine preparation; candidates with related certificates are preferred.
• Basic English skills for simple communication.

Responsibilities

• Responsible for preparing and presenting Thai cuisine, ensuring food quality and taste meet brand standards.
• Assist in creating and improving the menu, and participate in new dish development.
• Supervise daily kitchen operations, including ingredient procurement, inventory management, and maintaining hygiene standards.
• Train and guide kitchen assistants to ensure an efficient and well-organized team.

Skills

Thai cuisine preparation

Basic English skills

Team spirit

Communication skills

Job description

A culinary management company in Kuala Lumpur is seeking a dedicated professional to prepare and present Thai cuisine. Responsibilities include ensuring high food quality, assisting in menu creation, supervising kitchen operations, and training kitchen assistants. The ideal candidate will have at least one year of experience and familiarity with Thai cuisine. A supportive salary of RM 3,500 to RM 4,000 is offered, making this an excellent opportunity for culinary enthusiasts.