Sushi Chef de Partie — Japanese Kitchen, Growth & Perks

Felice Restaurant Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A progressive restaurant in Kuala Lumpur is looking for a Chef de Partie with a focus on Japanese cuisine, specifically sushi preparation. The ideal candidate will manage kitchen operations, prepare and serve high-quality Japanese dishes, and uphold cleanliness and food safety standards. This role is designed for passionate chefs with a strong sense of teamwork and professional growth opportunities within a quality-focused restaurant environment.

Benefits

Competitive pay

Staff meals provided

Growth opportunities

Clear SOPs and kitchen systems

Qualifications

• Experience in a Japanese restaurant environment.
• Ability to prepare sushi like nigiri, maki, and sashimi.
• Strong understanding of ingredient handling and safety.

Responsibilities

• Manage daily operations in assigned kitchen section.
• Prepare Japanese dishes according to standards.
• Maintain high cleanliness and hygiene standards.

Skills

Sushi preparation

Knife skills

Teamwork

Time management

Job description

A progressive restaurant in Kuala Lumpur is looking for a Chef de Partie with a focus on Japanese cuisine, specifically sushi preparation. The ideal candidate will manage kitchen operations, prepare and serve high-quality Japanese dishes, and uphold cleanliness and food safety standards. This role is designed for passionate chefs with a strong sense of teamwork and professional growth opportunities within a quality-focused restaurant environment.