Supervisor Operation & Production (Ayam Gepuk AG)

Ayam Gepuk AG; Kota Bharu; On-site; MYR 150,000 - 200,000; Full time

Job summary

A food production company in Kota Bharu, Malaysia is seeking an experienced Production Supervisor to oversee and optimize daily production operations. The successful candidate will supervise production activities, ensure adherence to hygiene and safety standards, manage inventory, and lead the production team. A Diploma or Degree in relevant fields and 1–2 years of experience in a similar role are preferred. This position requires leadership, problem-solving skills, and the ability to thrive under pressure.

Qualifications

• Minimum 1–2 years experience in production or central kitchen.
• Familiar with HACCP and food safety standards is an advantage.
• Willing to work in shifts, weekends, or public holidays when required.

Responsibilities

• Supervise daily production activities.
• Monitor product quality and food safety compliance.
• Schedule production workflows and assign tasks.
• Ensure raw materials are available and managed.
• Train and evaluate production team members.
• Solve operational issues and ensure timely deliveries.

Skills

Leadership skills

Problem-solving skills

Communication skills

Ability to work under pressure

Education

Diploma/Degree in Food Technology, Manufacturing, or Operations Management

Job description

AI Niaga Venture Sdn. Bhd., the company behind Ayam Gepuk AG with over 40 outlets across the East Coast, is looking for a dedicated and experienced Production Supervisor to support the company’s central kitchen/production operations and ensure consistent product quality for all outlets.

Job Responsibilities

• Supervise daily production activities to ensure smooth and efficient operations
• Monitor product quality, hygiene standards, and food safety compliance (SOPs)
• Schedule production workflows and assign tasks to production staff
• Ensure raw materials are available and inventory levels are well managed
• Coordinate with purchasing, logistics, and outlet operations for stock distribution
• Train, guide, and evaluate production team members
• Solve operational issues and ensure timely delivery of products to outlets
• Maintain cleanliness, safety, and compliance within the production area
• Prepare daily production reports and update management on performance

Requirements

• Diploma/Degree in Food Technology, Manufacturing, Operations Management, or related fields (preferred)
• Minimum 1–2 years experience in production/central kitchen/F&B manufacturing
• Strong leadership, communication, and problem-solving skills
• Familiar with HACCP, food handling, and hygiene standards is an advantage
• Ability to work under pressure and meet daily production deadlines
• Willing to work in shifts, weekends, or public holidays when required