Sous Chef Club Med Cherating

Club Med; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading vacation resort company in Ipoh, Malaysia seeks an Assistant Chief Executive to assist the head chef, supervise a large culinary team, and ensure high-quality food service. Ideal candidates are creative, rigorous, and passionate about culinary arts. Opportunities for personal and professional growth are provided in a dynamic work environment.

Benefits

Ongoing training and support

Work in a diverse environment

Travel opportunities

Qualifications

• Experience in culinary arts with a focus on customer satisfaction.
• Ability to manage a team effectively.
• Knowledge of health and safety standards.

Responsibilities

• Assist and possibly replace the head chef.
• Supervise a team in buffet setup and replenishment.
• Manage orders and stock within budget.
• Ensure compliance with health and safety regulations.
• Motivate teams around defined objectives.
• Analyze results to suggest improvements.

Skills

Creativity

Attention to detail

Passion for cooking

Job description

Overview

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are

• Creative, you know how to surprise our customers with your technique and create explosions of flavor.
• Rigorous, you have a perfect command of health and safety standards.
• Passionate, you like to transmit and above all create emotion for our customers.

You will

• Assist the head chef (and possibly replace him/her in his/her absence)
• Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
• Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget.
• Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.
• Unite and motivate your teams around defined objectives, and support them in their development.
• Analyze results and suggest areas for improvement, both in terms of budget and services.

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in some of the world's most Instagrammable sites.

You'll gain valuable experience on your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Assistant Chief Executive, you'll be able to benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.