Sous Chef

Sunway Medical Centre; Selangor; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading healthcare facility in Selangor seeks an experienced kitchen supervisor to assist the executive chef. The role involves conducting weekly kitchen inspections, planning menus, and handling customer feedback. Candidates should possess a diploma in hospitality, a certificate in culinary arts, and 15 years of relevant experience in the food and beverage or healthcare industry. Willingness to work shifts is essential. Competitive remuneration offered.

Qualifications

• Minimum of 15 years of related experience in the F&B or healthcare industry at the chef level.
• Willing to work shifts including weekends and public holidays.

Responsibilities

• Assist the executive chef in conducting weekly inspections of the kitchen and restaurant.
• Plan menus and coordinate all menu implementations.
• Track and report any food waste and assist in food preparation.

Skills

Menu planning

Supervisory skills

Cost control

Customer service

Food preparation

Education

Diploma in hospitality

Certificate in culinary arts

Job description

Responsibilities

Assist the executive chef in conducting weekly inspections of the kitchen and restaurant with minute follow‑ups, planning menus, coordinating, and supervising all menu implementations. Track and report any food waste, assist in food preparation assignments during off‑peak periods as needed, and handle customer comments and complaints. Take swift corrective action after consultation with the EAM Food and Beverage and department head concerned. Assist in managing cost control to avoid wastages, constantly seek ways to improve food costs, and monitor kitchen manpower and manning schedules. Be profitability and cost conscious, responsible for the daily requisition of all food goods, and maintain food costing and manning budget.

Requirements

Minimum qualification: diploma in hospitality and certificate in culinary arts. Candidate with working experience in a hospital industry will have an added advantage. Minimum of 15 years of related experience in the F&B or healthcare industry at the chef level. Willing to work shifts including weekends and public holidays.