Sommelier

Rapid F & B; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

A fine-dining establishment in Kuala Lumpur is seeking a passionate Sommelier to manage their wine program and enhance guests' dining experience. Responsibilities include overseeing wine selection and service, maintaining the wine inventory, training staff, and providing exceptional hospitality. Candidates must possess a certification in Wine Studies and have 1–3 years of relevant experience. The role offers a competitive salary, learning opportunities, and a dynamic work environment.

Benefits

Competitive salary and benefits

Opportunity for continuous learning

Dynamic, fine-dining environment

Qualifications

• 1–3 years’ experience as a Sommelier or a similar role.
• English proficiency required; Mandarin-speaking is an advantage.

Responsibilities

• Recommend, present, and serve wine to guests.
• Maintain and update wine lists, monitor stock, and manage the cellar.
• Conduct wine training for service staff.
• Assist in wine events and tastings.

Skills

Wine knowledge

Communication skills

Interpersonal skills

Service-oriented attitude

Education

Certification in Wine Studies (WSET Level 2/3, CMS or equivalent)

Job description

We are looking for a passionate Sommelier to manage our wine program and enhance our guests’ dining experience. You will oversee wine selection, service, inventory, and staff training, ensuring exceptional hospitality standards at all times.

Key Responsibilities

• Recommend, present, and serve wine to guests professionally.
• Maintain and update wine lists, monitor stock, and manage the cellar.
• Conduct wine training for service staff.
• Assist in wine events, tastings, and promotions.
• Provide excellent guest service and wine guidance.

Requirements

• Certification in Wine Studies (WSET Level 2/3, CMS, or equivalent).
• 1–3 years’ experience as a Sommelier or similar role.
• Strong knowledge of wines, regions, and vintages.
• Excellent communication and interpersonal skills.
• Professional appearance and service-oriented attitude.
• Able to work nights, weekends, and public holidays.
• English required; Mandarin-speaking is an advantage.

What We Offer

• Competitive salary and benefits.
• Opportunity to work in a dynamic, fine-dining environment.
• Continuous learning and training in wine and service.